We conceive the concept, direct the evening and ensure every detail contributes to your brand experience. Four services, one director.
The heart of what we do. We produce culinary events with which brands such as Penfolds, Gault & Millau and Nestlé surprise their relations and reinforce their brand identity — from intimate dinners for 15 to large-scale festivals for 2,000.
We transform your venue into an exclusive restaurant. Chef Tjitze or one of our private chefs comes to you for a multi-course gastronomic dinner that cannot be experienced anywhere else. Sommelier and service included.
An inspiring space for workshops, Chef’s Table dinners and creative sessions. The perfect setting for intimate brand events up to 25 guests. Previously hosted Gall & Gall and Landgoed de Salentein.
For brands that want to deploy culinary experience structurally — like our partnership with DPG Media and JOE Radio. An ongoing programme of events, content and experiences that charge your brand all year long.
Tell us about your brand, your audience and what you want to achieve. We come back with a concept that matches your ambition.
