Brand Dinner
Penfolds Grange Dinner
Exclusive winemaker’s dinner around the Penfolds Grange 2018. An evening at the highest level for relations and press.
High-End Brand Events
Culinary experiences
that make your brand
surpriseresonateconnectastoundshinesurprise
Concept, production and direction — under one roof. We design culinary brand moments that delight your relations and present your brand at the highest level. Proven for Penfolds, Gault & Millau, DPG Media and Gall & Gall.
Penfolds
Gault & Millau
DPG Media
Gall & Gall
Nestlé
JOE Radio
Landgoed de Salentein
24H Chefs
Penfolds
Gault & Millau
DPG Media
Gall & Gall
Nestlé
JOE Radio
Landgoed de Salentein
24H Chefs
Our core discipline
High-end brand events
From an intimate chef’s-table dinner for 15 leadership guests to a gastronomic festival for 2,000. We produce culinary brand moments that let you play at the highest level — strategically, creatively and operationally.
01
01
Concept
What should your guest feel, remember, retell? That is the starting point — not the menu.
02
02
Production
Venue, chef, decor, sommelier, entertainment, logistics. One director, one playbook.
03
03
Direction
On the night itself we stand beside you. Every detail falls into place — you only have to enjoy.
Cases
Proven with premium brands
Grand Experience · 2,000 guests
100Chefs by Gault & Millau
100 chefs, 2,000 guests, 2 days at the Miele Experience Center. The largest gastronomic brand event in the Netherlands.
Brand Dinner
Winemaker’s Dinner
Exclusive dinner with the winemaker at the table. The story behind every bottle, translated into a gastronomic journey that charges the brand and surprises relations.
Signature Event
24H Chefs
Our own signature event: 24 hours of non-stop cooking with the top of the Netherlands. Proof of our culinary firepower.
Who we are
For brands that aim high.
Culinair AnnoNu conceives, produces and delivers exclusive culinary experiences with which brands surprise their relations, charge their brand and activate their network. Under the creative leadership of Tjitze van der Dam, we combine culinary authority with brand strategy and end-to-end direction.
We work with top chefs, direct the evening from seating plan to entertainment, and ensure your brand takes centre stage. Not as a vendor, but as a creative partner.
25+
Years of culinary direction
50+
Premium brands
What we deliver
End-to-end direction, from concept to applause
The cookbook
Spijs. For anyone taking real steps in their own kitchen.
What is second nature in a professional kitchen, laid out clearly for home cooks. Hardcover, published 2024 — ships throughout the Netherlands.
Order Spijs — €32.50→Secure payment via iDEAL · ships to NL
Let’s talk
Ready to charge your brand, culinary style?
Tell us about your brand, your audience and what you want to achieve. We come back with a concept that matches your ambition.